Work With Us
Join the team at Cheal's, home to Solihull’s favourite restaurant.
We are always seeking high-calibre, enthusiastic hospitality professionals to join the team.
We are committed to providing an environment for our employees to develop and progress within their role and to achieve their career goals. Whenever possible, we will promote from within but we also recognise the importance of recruiting new talent into the business.
With the company being committed to service, seasonality and sourcing, we are keen for all our employees to understand the importance of these and have a desire to play a part in creating a memorable experience for our customers and members.
To discover what opportunities are available, please see below.
Commis & Chef de Partie Roles
Cheal’s Restaurant Knowle is recruiting for both a Commis Chef & Chef de Partie to join our talented kitchen team.
Working for a highly trained and award winning Head Chef you will work across all sections in the kitchen with the opportunity to develop your skills.
– 4 day working week, Thursday to Sunday
– 3 days off consecutively
– Free staff meal every shift
– A share of Tronc & Cash Tips
– 22.5 Days Holiday per year
– Christmas Day off
– First class training and development
– Fantastic culinary team using only the freshest ingredients
The Role
– Reporting to the Head Chef you will run your own section on either larder, garnish & sauce
– Use only the freshest, locally sourced ingredients
– Able to multi skill in the kitchen during busy periods
– Maintain a clean and tidy section throughout service
The Person
– Previous experience in a high end kitchen, ideally to AA rosette level or above
– Able to work unsupervised and train younger team members
– Good attention to detail
– Steady career showing progression
Waiting & Bar Staff
Cheal’s Restaurant Knowle is recruiting for Waiters & Bartenders to join our passionate team.
Working for a highly trained and experienced management team you will be in charge of running your own dedicated section. Providing first class service and developing a rapport with all of your guests.
– 4 day working week, Thursday to Sunday
– 3 days off!
– Free staff meal every shift
– A share of Tronc & Cash Tips
– 22.5 Days Holiday per year
– Christmas Day off
– First class training and development
The Role
– Managing your section during lunch and dinner shifts
– Taking orders, explaining dishes to guests and maintaining your tables
– Train inexperienced team members to assist you
– Full understanding of our food & cocktail menu
– Make all drinks including cocktails to the correct spec
– Taking orders, explaining dishes to guests and maintaining your tables in the bar
– Train inexperienced team members to assist you
– Help develop the in house cocktail menu
– Serve wine and other drinks to the restaurant tables
The Person
– Previous experience in a high end restaurant, ideally to 2 AA Rosette Level or above
– Able to work unsupervised and train younger team members
– Good attention to detail
– Steady career showing progression
