For those who truly appreciate exceptional beef, our steak offering at Cheal’s is something special… Indulge in our British Beef Fillet on the Bone — a beautifully grass-fed, 10oz heritage cut , matured for a minimum of 28 days and served with triple cooked chips, onion rings, fresh Four Acres Farm leaves, hollandaise & rich Madeira jus. Or experience the Duo of Heritage Beef — combining fillet & dandy rib, perfectly paired with celeriac & horseradish, yeasted pomme purée,

Recently, our guests have been sharing their experiences — and their words say far more than we ever could.

The People Behind Cheal’s: Passion, Experience and the Art of Hospitality

Cheal's tasting menu There’s something truly special about sitting down to a tasting menu . It isn’t just a meal — it’s a journey,...