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When it comes to celebrating special moments, the ambiance and quality of the venue play a pivotal role in crafting memories that linger. In Knowle, a charming village known for its quaint streets and welcoming atmosphere, the emergence of luxury bar events has transformed the way we experience celebrations. These refined gatherings offer more than just drinks; they provide an immersive experience where elegance meets comfort, and every detail is thoughtfully curated. The All

Whether it’s an intimate wedding breakfast, a milestone birthday, an engagement celebration, corporate dining event or private family gathering, our restaurant provides a luxurious yet welcoming setting for truly unforgettable occasions.

For those who truly appreciate exceptional beef, our steak offering at Cheal’s is something special… Indulge in our British Beef Fillet on the Bone — a beautifully grass-fed, 10oz heritage cut , matured for a minimum of 28 days and served with triple cooked chips, onion rings, fresh Four Acres Farm leaves, hollandaise & rich Madeira jus. Or experience the Duo of Heritage Beef — combining fillet & dandy rib, perfectly paired with celeriac & horseradish, yeasted pomme purée,

Join us on Wednesday 10th June for a beautifully curated Wedding Open Evening at Cheal’s Restaurant & Bar, Knowle High Street, Solihull — the perfect opportunity to gather inspiration for your special day. We’re partnering with some fantastic local businesses to bring you an unforgettable experience: 💎 Caroline Creba Jewellery 👰 Ivory Tower Bridal Boutique 🍰 Monica’s Bakes 🌸 Flowers of Beauty Explore elegant styling, meet expert suppliers, and discover how your dream wedd

Sunday lunch is more than a meal. It’s a ritual, a pause at the end of the week, a moment to gather the people who matter and sit down to food that comforts, restores and delights.

Recently, our guests have been sharing their experiences — and their words say far more than we ever could.

At Cheal’s, every plate begins long before it reaches the kitchen.

The People Behind Cheal’s: Passion, Experience and the Art of Hospitality

For diners who believe food should be unforgettable, Cheal’s Restaurant in Knowle proudly presents its Winter 2026 6-Course Tasting Menu

A wedding venue with warmth and personality

At Cheal's Restaurant, value is not about cutting corners — it’s about delivering exceptional quality, thoughtful cooking, and a complete dining experience at a fair and honest price. Cheal’s Set Menu reflects this philosophy perfectly, offering guests beautifully crafted dishes at a price that is increasingly rare to find. A Thoughtfully Curated, Seasonal Menu Cheal’s Set Menu is available all day Thursday and Friday, as well as Saturday lunch , making it ideal for relaxed

In a world overflowing with things, the most meaningful gifts are rarely those that can be wrapped. They’re the ones that create moments — moments to savour, to share, and to remember. This Christmas, consider stepping away from the ordinary and gifting something altogether more special: the experience of exceptional dining. A restaurant gift card isn’t just a token; it’s an invitation. It invites your recipient to step out, dress up, and indulge in something truly refined —

Discover Chef Matt Cheal’s Autumn Tasting Menus at Cheals of Knowle — a celebration of modern British dining using local seasonal ingredients, with exquisite vegetarian and vegan options.

Eat healthily at Cheal's In the world of fine dining, excellence is measured not only by the precision of the cooking or the elegance of...

Cheal's Cornish Sea Bass with crushed new potatoes, sweet corn, girolles, and a classic sauce grenobloise Every dish we create begins...

The art of the Souffle at Cheal's restaurant A truly beautiful soufflé is a rare delight — the epitome of culinary precision and...

Matt Cheal at Cheal's of Knowle No matter the industry, one truth stands above all: customers are at the heart of every successful...

Cheal's tasting menu There’s something truly special about sitting down to a tasting menu . It isn’t just a meal — it’s a journey,...

The Story of Oysters & Caviar: Why the World’s Greatest Restaurants Celebrate Them

Pawel Skrzpinski General Manager at Cheal's Restaurant In today’s fast-moving business world, meetings don’t always belong in boardrooms....