For those who truly appreciate exceptional beef, our steak offering at Cheal’s is something special… Indulge in our British Beef Fillet on the Bone — a beautifully grass-fed, 10oz heritage cut , matured for a minimum of 28 days and served with triple cooked chips, onion rings, fresh Four Acres Farm leaves, hollandaise & rich Madeira jus. Or experience the Duo of Heritage Beef — combining fillet & dandy rib, perfectly paired with celeriac & horseradish, yeasted pomme purée, tenderstem...

Sunday lunch is more than a meal. It’s a ritual, a pause at the end of the week, a moment to gather the people who matter and sit down to food that comforts, restores and delights.

At Cheal’s, every plate begins long before it reaches the kitchen.