For those who truly appreciate exceptional beef, our steak offering at Cheal’s is something special… Indulge in our British Beef Fillet on the Bone  — a beautifully grass-fed, 10oz heritage cut , matured for a minimum of 28 days and served with triple cooked chips, onion rings, fresh Four Acres Farm leaves, hollandaise & rich Madeira jus. Or experience the Duo of Heritage Beef  — combining fillet & dandy rib, perfectly paired with celeriac & horseradish, yeasted pomme purée,

Join us on Wednesday 10th June for a beautifully curated Wedding Open Evening at Cheal’s Restaurant & Bar, Knowle High Street, Solihull — the perfect opportunity to gather inspiration for your special day. We’re partnering with some fantastic local businesses to bring you an unforgettable experience: 💎 Caroline Creba Jewellery 👰 Ivory Tower Bridal Boutique 🍰 Monica’s Bakes 🌸 Flowers of Beauty Explore elegant styling, meet expert suppliers, and discover how your dream wedd