Whether it’s an intimate wedding breakfast, a milestone birthday, an engagement celebration, corporate dining event or private family gathering, our restaurant provides a luxurious yet welcoming setting for truly unforgettable occasions.

For those who truly appreciate exceptional beef, our steak offering at Cheal’s is something special… Indulge in our British Beef Fillet on the Bone — a beautifully grass-fed, 10oz heritage cut , matured for a minimum of 28 days and served with triple cooked chips, onion rings, fresh Four Acres Farm leaves, hollandaise & rich Madeira jus. Or experience the Duo of Heritage Beef — combining fillet & dandy rib, perfectly paired with celeriac & horseradish, yeasted pomme purée,

Cheal's Cornish Sea Bass with crushed new potatoes, sweet corn, girolles, and a classic sauce grenobloise Every dish we create begins...

The art of the Souffle at Cheal's restaurant A truly beautiful soufflé is a rare delight — the epitome of culinary precision and...