For those who truly appreciate exceptional beef, our steak offering at Cheal’s is something special… Indulge in our British Beef Fillet on the Bone — a beautifully grass-fed, 10oz heritage cut , matured for a minimum of 28 days and served with triple cooked chips, onion rings, fresh Four Acres Farm leaves, hollandaise & rich Madeira jus. Or experience the Duo of Heritage Beef — combining fillet & dandy rib, perfectly paired with celeriac & horseradish, yeasted pomme purée,

Recently, our guests have been sharing their experiences — and their words say far more than we ever could.

For diners who believe food should be unforgettable, Cheal’s Restaurant in Knowle proudly presents its Winter 2026 6-Course Tasting Menu

At Cheal's Restaurant, value is not about cutting corners — it’s about delivering exceptional quality, thoughtful cooking, and a complete dining experience at a fair and honest price. Cheal’s Set Menu reflects this philosophy perfectly, offering guests beautifully crafted dishes at a price that is increasingly rare to find. A Thoughtfully Curated, Seasonal Menu Cheal’s Set Menu is available all day Thursday and Friday, as well as Saturday lunch , making it ideal for relaxed