A New Chapter in Dining at Cheal’s

At Cheal’s, we’ve always taken pride in delivering memorable dining experiences — showcasing the best of British produce with creativity, care, and a touch of elegance.

Now, we’re delighted to introduce a more flexible and approachable way to enjoy Cheal’s — whether you’re joining us for a light weekday lunch or a long, leisurely Sunday roast with family.

Our new set menus, available throughout the week and on Sundays, offer greater variety, more accessible pricing, and the freedom to enjoy as little or as much as you like. Whether you’re here for a single course and a glass of wine, or a full three-course meal with sides and pairings, you’re free to dine your way.

From elegant seasonal starters and mains to comforting Sunday classics — including our traditional Aberdeen Angus roast — there’s something to suit every appetite, occasion, and budget.

To reflect this relaxed new approach, our set menus no longer include weekday canapés, amuse-bouche, or petit fours, allowing us to focus on generous, flavourful plates and warm, unhurried hospitality.

Set Menu Pricing

Thursday to Saturday lunch & early dinner:

2 courses – £29.75 | 3 courses – £35.75

Wine pairings available from £39.75

Expanded sides and à la carte upgrades also available

Sundays at Cheal’s:

2 courses – £29.75 | 3 courses – £35.75

Including our Aberdeen Angus Roast with all the trimmings

Children’s menu available

Whether you’re looking to indulge or keep things simple, Cheal’s now offers refined dining, your way — with more choice, greater value, and the same exceptional quality we’re known for.

📞 Book now at https://www.cheals.co.uk/reservations

Or view our new menus at https://www.cheals.co.uk/menus