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A New Chapter of Flavour: Cheal’s Unveils Exquisite Creations

A Taste of the Coast with a Subtle Spice Twist

Delicately prepared Cornish Plaice, served with spiced cauliflower bhaji, fresh coriander, sweet mango, and finished with a velvety butter curry sauce — a beautifully balanced dish that brings warmth, texture, and elegance to your lunch at Cheal’s.

Now available on our Lunch Menu, where classic technique meets contemporary flair.



Cornish Plaice at Cheal's
Cornish Plaice at Cheal's

A timeless classic reimagined: Our warm, date-infused sticky toffee pudding offers a sumptuously moist crumb, lavishly bathed in velvety chocolate sauce & accompanied with whisky infused pecans. Served alongside a scoop of artisan ice cream—crafted with an unexpected twist to elevate the familiar into the extraordinary—this dessert balances deep caramel richness with delicate nuance. A comforting yet sophisticated finale to your dining experience.

Cheal's Sticky Toffee Pudding
Cheal's Sticky Toffee Pudding


Book your table and experience the art of fine dining in Knowle.

www.cheals.co.uk  | 01564 393 333

 
 
 

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1630 High Street, Knowle, Solihull, B93 OJU

info@cheals.co.uk

01564 393 333

07458 303424 (WhatsApp)

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Opening Hours

Lunch

Thursday – Sunday
12:30pm – 14:00pm (Sunday serving until 5.00pm)

Dinner

Thursday – Saturday
6:00pm – 8.45pm

Afternoon Tea

Thursday – Saturday
12:30pm – 2.00pm

Warren's Bar & Small Plates

Friday – Saturday
6:30pm – 11.00pm (bar food 6.30 – 8.30pm)

Saturday from 12pm – 11pm (bar food to 8.30pm)

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