The Story of Oysters & Caviar: Why the World’s Greatest Restaurants Celebrate Them

Oysters at Cheal's Restaurant

At Cheal’s, we believe dining should be more than a meal — it should be an experience, a celebration of flavours, traditions, and moments that linger long after the last bite. That is why we proudly feature two of the most celebrated delicacies in the world: English Maldon Rock Oysters and Sturia Oscietra Caviar.

The English Maldon Rock Oyster

From the salt-rich waters of Essex comes the Maldon Rock Oyster — a shellfish revered for its perfect balance of briny freshness and gentle sweetness. Each oyster is a reflection of its environment, carrying the taste of the tides, the estuaries, and the rhythms of the sea.

At Cheal’s, we serve our oysters with:

• Yuzu pearls & yuzu vinegar — adding a bright, citrusy sparkle that cuts through the richness.

• Banana shallot — a soft, delicate onion flavour that enhances the oyster’s natural depth.

The result is an oyster that is not just eaten, but truly experienced. Crisp, clean, and exhilarating, it is a taste of the ocean elevated by the artistry of the kitchen.

Prices: 2 shells £10 · 4 shells £18 · 6 shells £25

The Sturia Oscietra Caviar

If oysters are the expression of the sea itself, caviar is its crown jewel. Sturia Oscietra Caviar has long been prized for its delicate pearls, golden hues, and remarkable flavour profile — nutty, buttery, and elegantly lingering.

Our caviar service honours centuries of tradition by pairing it with simple, classic accompaniments:

• Sourdough blinis — light, warm, and fluffy, the perfect vessel.

• Crème fraiche — cool and creamy, enhancing the richness of the roe.

• Kiln-fired black salt — a finishing touch of minerality.

Prices: 15g £40 · 30g £75 · 50g £115

Why Oysters & Caviar Belong at the Table of Great Restaurants

Around the world, the greatest dining rooms all share one understanding: oysters and caviar are not just ingredients, they are symbols of refinement, rarity, and connection to place.

• Oysters tell the story of their waters. Each bite is different depending on the estuary, the tide, and the season. They are nature’s terroir, just as wine reflects its vineyard.

• Caviar carries centuries of tradition. Once reserved for royalty and celebration, it remains the pinnacle of indulgence — an ingredient that invites us to pause, savour, and appreciate craftsmanship.

Together, they form a duo of flavours that define luxury dining: clean, fresh, delicate, yet profoundly memorable.

Experience the Flavours of the Sea at Cheal’s

When you join us at Cheal’s, you are not just ordering oysters or caviar. You are sharing in a story that stretches across oceans and centuries, brought to life with the finest ingredients and the care of our kitchen.

✨ Reserve your table and discover why oysters and caviar continue to reign at the very top of the culinary world.